Mexican Beef an Rice Instant Pot Recipe

image collage for mexican beef and rice with text overlay

Need a super easy recipe for dinner tonight? My beefiness and rice skillet has yous covered: One skillet, unproblematic ingredients, 15 minutes of prep fourth dimension… A keeper for sure!

close up photo of Mexican beef and rice with fresh tomatoes on top

I don't know well-nigh you lot, but I demand easy dinner ideas pretty much every twenty-four hours of the week. And like shooting fish in a barrel to me means little prep fourth dimension, elementary ingredients, not a lot of dishes to melt information technology.

My Mexican inspired beef and rice skillet? Definitely ticks all of those boxes. Let's make it!

Ingredients you'll demand

Hither is an overview of the ingredients in the skillet (neat to use equally a visual grocery list at the store!). Scroll down to the recipe for quantities.

top down view on ingredients to make Mexican beef and rice
Ingredients for Mexican beef and rice: Ground beefiness, rice, salsa, tomato plant paste, salt, pepper, taco seasoning, peppers, onion & garlic, corn, black beans, beef broth and olive oil.

Ingredient notes

  • Taco seasoning: I always brand my own to control the spiciness (my kids can't handle anything remotely spicy), click hither for my taco seasoning recipe.
  • Black beans: I ever cook my own in my instant pot – it'due south super piece of cake and SO much cheaper! Click here for my tutorial. Can also use kidney beans instead of blackness.
  • Rice: I have made this with both white and brown parboiled rice (brownish in the photo); both work – the dark-brown needs longer to melt though. For the recipe to cook in the time stated, you'll demand to use a parboiled white rice that cooks in ten-15 minutes.
  • Salsa: A mild, chunky salsa works best for us. Feel free to use hot salsa if your kids tin can handle it.

Step by step photos

This is a really, really easy repast to melt. All you have to do is brown the beefiness with onion and garlic, stir in the diced peppers and seasoning… Then stir in the remaining ingredients and simmer with the lid on.

collage of step by step photos to make beef and rice

Tips & tricks

  • Do not pre-cook the rice: That's correct, the rice tin go in uncooked! If you pre-melt information technology, the entire dish will turn into soup. And so, don't 😉
  • Don't skip the browning step: I know information technology can be tempting to skip this step to save time, merely you'll miss out on a lot of flavor if you lot don't brown the meat and onions.
  • Spiciness: This is how I brand the dish for my 2 and 4 year onetime kids. If you're not making this for kids (or have older kids), you tin can add together some zing and heat past using chili pulverisation along with the taco seasoning, and stirring through some lime juice after cooking.
top down view on a skillet filled with beef and rice

Side dish ideas

This really is an all-in-ane meal, then I ordinarily just brand a salad to go with it. Our favorites are my Love apple Cucumber Avocado Salad, just a unproblematic Coleslaw is also delicious!

We also enjoy some shredded cheese and lime wedges, plus obviously corn chips – nosotros are not immune to serve annihilation Mexican inspired without corn fries in our dwelling house. Order of our 4 and 6 year olds 😉


If you need a new idea for ground beefiness – endeavour this one for a change. It has then many great reviews from readers who already made it. A true favorite!

pan with rice, beef, fresh tomatoes and cilantro

More ground beef recipes

  • One Pot Cheesy Taco Pasta

  • Easy American Goulash (1 Pot!)

  • The Easiest Crockpot Stuffed Peppers

  • Instant Pot Chili

You can browse all of my basis beefiness recipes here. I besides have a lot of 1 pot meals if you click here or easy dinners in general if you click here!

PS If you effort this recipe, delight get out a review in the comment department and add a star rating in the recipe card – I appreciate your feedback! Follow forth on Pinterest, Facebook or Instagram. Sign up for my email listing, too!

Mexican Beef and Rice Skillet

This unproblematic beef and rice recipe is piece of cake, convenient, low on the dishes and admittedly tasty!

fabricated it? tap the stars to add your rating!

Recipe details

Prep 10 mins

Cook 20 mins

Total thirty mins

Servings 6 servings

Difficulty Piece of cake

  • 1 tablespoon olive oil
  • 1 large onion chopped
  • ii cloves garlic minced
  • 1 pound footing beef
  • 1 crimson pepper diced
  • 1 yellow pepper diced
  • 1 tablespoon tomato paste
  • 1 tablespoon taco seasoning
  • table salt & pepper to taste
  • 1 cup rice (parboiled preferred; see notes)
  • ane.5 cups broth or more if it seems dry
  • 1 jar (16-oz) mesomorphic salsa
  • 1 can (15-oz) black beans
  • 1 cup sweetness corn canned OR frozen
  • Shredded cheese, lime wedges, sour cream, chopped tomatoes, cilantro, avocado, tortilla chips…. optional, to serve
  • Brown meat:

    Oestrus the oil in a large skillet over medium-loftier heat. Add the onion and cook for ii minutes. Add together the garlic and beefiness and cook until browned. Stir in the diced peppers and cook for 1 more minute.

  • Add together remaining ingredients:

    Stir in the tomato paste, taco seasoning, table salt and pepper. Cook for 1 minute. Add the rice, broth, salsa, black beans and corn and stir well.

  • Cook:

    Bring to a simmer, comprehend the skillet with a lid, reduce the heat and gently cook for around 15 minutes, or until cooked through. Add more broth if necessary.

  • Serve:

    Top with shredded cheese and cover for another 2 minutes, if y'all like. Serve with your favorite toppings.

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Bring together Now

Rice: Yous'll need to employ a parboiled rice that cooks in around fifteen minutes for the recipe to cook in the fourth dimension stated (check your rice package and y'all should find the cooking time there). And please don't pre-melt the rice! That'southward right, the rice can get in uncooked! If yous pre-melt it, the entire dish will turn into soup. Then, don't 😉

Spiciness: This is how I brand the dish for my 2 and 4 year quondam kids. If you're non making this for kids (or have older kids), you can add some zing and rut by using chili powder along with the taco seasoning, and stirring through some lime juice later cooking.

Taco seasoning: I ever make my own, click here for my recipe!

Black beans: I ever cook my own in my instant pot – information technology's super easy and And then much cheaper! Click here for my recipe.

Don't skip the browning step: I know it tin can be tempting to skip this stride to save fourth dimension, only you'll miss out on a lot of flavor if you lot don't brown the meat and onions.

Switch up the meat: You can use footing turkey instead of basis beefiness, if you prefer.

Please note: If you demand this to be gluten gratuitous, make certain to cheque all your ingredients are labelled "gluten free".

Serving: 1 /6 of recipe Calories: 385 kcal Carbohydrates: 55 g Protein: 26 grand Fat: 7 g Saturated Fat: 2 g Cholesterol: 47 mg Sodium: 877 mg Potassium: 910 mg Fiber: 8 g Carbohydrate: seven g Vitamin A: 1296 IU Vitamin C: 67 mg Calcium: 62 mg Iron: 4 mg

Nutrition is an estimate.

More recipe information

Suitable for: Gluten Free

Course: Master Course

Cuisine: Tex-Mex

More easy and delicious rice recipes you'll dear:

One Pot Chicken Burrito Bowls

Easy Chicken Fried Rice

I originally published this recipe on March 13, 2019. I updated it on May xx, 2020 to make it meliorate for you.

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