Easy cheesy cornbread muffins (+ video)

Like shooting fish in a barrel cheesy cornbread muffins are whole wheat, naturally sweetened and made in just i bowl! They become great with soups and chili for a yummy dinner and can besides be packed in a school lunch box!

This post is sponsored past Horizon Organic. As always, all thoughts and opinions are my own.

Happy outset to a new week!

We had SUCH a fun weekend! M finally got the hang of her bike without grooming wheels and seeing the pride on her sweetness face merely fills up my heart. 💕

Nosotros too took the kiddos to their first NFL game and they LOVED information technology! Of course, I gave in and permit them have some stadium food… ordinarily, I'k a big NO on anything junk food or processed. And definitely no fast food.

Every bit for me, I ever get a roasted veggie + quinoa salad they have in one concession area. It's astonishing. My hubby says it's un-American but I but smile and dig in. 😊

The Panthers lost the game, but it was yet a really proficient fourth dimension!

Aaaaannnnddd… since Friday, nosotros are at present officially into FALL!

I adore summer only after Labor Day, I'm kind of ready to get on with it. Because I super duper beloved autumn and all the leaves and sweaters and boots and pumpkins and chilly evenings. 🍁🍂🎃

And the soups. And the stews. Oh and of form the chilis. 😊

Do you know what goes peachy with all those warm, comforting fall and winter dishes?

Cornbread!

You know what's even amend?

Cheesy cornbread!

And how do you go far super easy and super fast?

1-bowl easy cheesy cornbread muffins that melt in most 12 minutes! 🙌🎉❤️

Seriously though, we make these ALL the time!

Cornbread is a long-time Southern favorite and I know plenty of families who grew upwardly having cornbread almost every night. Crusade it's then easy and so fast.

Mine, of course, is a little lightened upwards. You lot know me 😉

It's whole grain, naturally sweetened and just plenty butter to bring out the richness. Plus cheese to up the flavour and then we don't have any dry, crumbly cornbread. That'south never fun.

And I'yard thrilled today to be partnering with Horizon Organic, who is committed to tasty, delicious products that kids love and moms feel practiced nigh!

I recollect my favorite office is that their shredded cheddar cheese is white cheddar. ❤️

Y'all may know by now that it's ALL I utilize (because cheese comes from milk and therefore should exist white and not artificially fabricated orange) and and so those bags from Horizon Organic are a not bad go-to when I want some pre-shredded cheese on paw in the refrigerator for sprinkling on, y'all know, EVERYTHING!

Nosotros eat these cheesy cornbread muffins with our soups and chili of course — white turkey chili and pumpkin white edible bean chili are long-time favorites and hobo stew is great with these besides.

But the kids likewise dear getting these in their lunch box!

You can pack a thermos with some warm chili or soup or make a cold lunch of finger foods with some rotisserie craven and black beans to go with the muffins. And some carrots and fruit on the side for a well-rounded meal. 👍

Notes on easy cheesy cornbread muffins:

• I used two% milk, since that'southward what we have for my son to drink, but you can also make these with 1% or skim, or use your favorite milk substitute.
• I usually leave out the corn. Yard tends to pick information technology out of the muffins so I just skip it. Merely it adds keen flavor and texture if yours will eat it! You can use fresh corn kernels or frozen corn that'south been thawed. You could even try a tin of Mexican for some extra oomph. 👌
• I use yellowish cornmeal only yous could substitute white. And I always utilize white whole wheat flour simply all-purpose would work here too in a ane:1 ratio.
• We make ours mild just if you desire a spicy cornbread muffin you lot could add 1/4 teaspoon cayenne pepper in with the dry ingredients OR add together a finely chopped jalapeño to the concoction with the wet ingredients and/or use a Pepper Jack shredded cheese.

Finally, you can also make this as regular cornbread instead of muffins.

Use an 8×8 inch pan and bake the cornbread in the oven at 425 degrees for 22-26 minutes, until a toothpick inserted in the middle comes out clean.

(You might also want to bank check out my Mexican cornbread for a fun twist.)

I hope you have a autumn flavor total of delicious eats and some yummy, warm, cheesy cornbread muffins. 💛

Mmm, I recollect I'm ready to make some more already!

XO,

Kathryn

Exist sure to cheque out my fun new VIDEO for this recipe!

Prep Fourth dimension 15 minutes

Melt Time 12 minutes

Total Fourth dimension 27 minutes

Ingredients

• i cup cornmeal (run across notes)
• 1 cup white whole wheat flour (run into notes)
• 1 teaspoon baking powder
• 1/ii teaspoon blistering soda
• 1/2 teaspoon salt
• ane cup low-fat milk (2%, i% or skim are all fine)
• ii big eggs, beaten
• 1/iv cup unsalted butter, melted
• 2 tablespoons love
• ane i/2-ii cups shredded white cheddar cheese, divided
• 1/2 cup corn kernels, fresh or frozen, thawed (optional)

Instructions

Preheat the oven to 425. Line a muffin can with paper liners and spray with cooking spray.

In a large bowl, mix together the cornmeal, flour, baking powder, blistering soda and salt. Make a well in the middle of the dry ingredients.

Into the well, add together the milk, eggs, butter and honey. Mix the wet ingredients together in the well and and so mix in with the dry ingredients until only combined.

Add together 1 cup of the cheddar cheese and corn, if using, and fold into the batter.

Divide concoction evenly among muffin cups, filling about 2/3 full. Superlative each muffin with a pinch of the remaining cheddar cheese.

Bake at 425 for eleven-13 minutes, until the tops are gold brown and a toothpick inserted into the centre of a muffin comes out clean.

Notes

I utilise ii% milk, just you can too make these with ane% or skim, or apply your favorite milk substitute.

I apply yellow cornmeal just you could substitute white. And I always utilize white whole wheat flour but all-purpose would piece of work here too in a 1:1 ratio.

If you desire a spicy cornbread muffin y'all could add together i/4 teaspoon cayenne pepper in with the dry out ingredients OR add a finely chopped jalapeño to the batter with the wet ingredients and/or use a Mexican blend or Pepper Jack cheese.

Y'all can also make this as regular cornbread instead of muffins. Use an 8x8 inch pan and bake at 425 for 22-26 minutes, until a toothpick inserted in the eye comes out clean.

Diet Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 273 Total Fat: 16g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 73mg Sodium: 415mg Carbohydrates: 22g Fiber: 2g Sugar: 6g Protein: 12g

This is a sponsored conversation written past me on behalf of Horizon Organic. The opinions and text are all mine.

Comments submitted may be displayed on other websites owned by the sponsoring brand.

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Source: https://www.familyfoodonthetable.com/easy-cheesy-cornbread-muffins/

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